Santiago de Compostela 9 June
9 June Lugo to Santiago de Compostela 68 mile
My ride along the N-547 was a remarkable experience. Despite the 68 mile stretch, the road proved to be excellent for biking. Along the way, I couldn't help but notice the numerous pilgrims making their way from various parts of France, Portugal, and Spain. It was a moving sight, witnessing their determination and dedication.
Research indicates that the Camino Primitivo from Oviedo is the oldest Camino de Santiago route. It's fascinating to learn that over 300,000 pilgrims arrive in Santiago each year to receive their Compostela certificate. As I drew closer to Santiago, the increasing number of pilgrims became even more noticeable. Some have traveled for days, while others have spent weeks or even months on their journey. For all, the magnificent Santiago Cathedral marks the final stop.
The city of Santiago de Compostela has a rich history, originating from the shrine of Saint James the Great, which is now the Cathedral of Santiago de Compostela. Since the 9th century, it has been a major destination for Catholic pilgrims. The city's Old Town, with its historic charm, was designated a UNESCO World Heritage Site in 1985.
My hotel for the night was conveniently located just a few minutes' walk from the Cathedral. However, navigating the highly pedestrianised routes into the city proved to be a bit challenging. If you ever drive into Santiago, make sure to familiarise yourself with the routes to avoid accidentally driving into pedestrian zones, as I did. Fortunately, I managed to find the underground car park and secure my vehicle for the night.
Overall, this journey has been an unforgettable experience, filled with history, culture, and a deep sense of connection with the countless pilgrims who have walked these paths before me.
I had the pleasure of dining at Café de Altamira, located on the ground floor of the charming Hotel Pazo De Altamira. Conveniently situated on the edge of the market, the restaurant’s minimalist decor perfectly complements the hotel's light and airy ambiance.
The menu, like the decor, is delightfully understated yet sophisticated. For my starter, I chose the Galician octopus. It was beautifully prepared with a paprika emulsion and a touch of crunchy parsley, offering a perfect balance of flavours and textures. The octopus was tender and flavourful, with the paprika emulsion adding a subtle, smoky heat.
For the main course, I opted for the Iberico pork cheeks, which were slowly cooked in Mencia red wine and served with a creamy celeriac puree. The pork cheeks were incredibly tender, practically melting in the mouth, and the rich red wine sauce paired wonderfully with the earthy sweetness of the celeriac puree. This dish was a true highlight of the meal, showcasing the chef's skill in combining traditional flavours.
The house wines recommended by the waiter were excellent choices and paired beautifully with both dishes. The wine enhanced the flavours of the food without overpowering them, adding to the overall dining experience.
The service at Café de Altamira was attentive and knowledgeable, with staff members ready to provide recommendations and ensure a pleasant dining experience. The combination of delicious food, excellent wine, and warm hospitality made for a memorable evening.
If you find yourself in Santiago de Compostela, I highly recommend a visit to Café de Altamira for a delightful dining experience in a serene and stylish setting.